We’re excited to introduce you to the always interesting and insightful Allianna Moximchalk. We hope you’ll enjoy our conversation with Allianna below.

Hi Allianna , thanks for joining us today. Let’s kick things off with your mission – what is it and what’s the story behind why it’s your mission?

Hi, I am Allianna Moximchalk! I am the founder and visionary behind Allianna’s Kitchen. I started my blog in 2016 as a way for me to keep busy while battling an autoimmune disease. I had lost my job because I was too sick to work and I needed something to keep me going. As my body started to heal people started asking me more and more for recipes, which eventually led to starting my journey as a personal personal chef.

Since then, I launched my meal prep delivery service in 2019. We have worked with thousands of clients in the Pittsburgh area including professional athletes. Our motto around food is simple: eat the foods that love you back!

My career decisions stem from my health struggles starting at the age of 5. Following a routine tonsillectomy, I experienced near death complications that resulted in multiple abdominal surgeries and hospitalizations. By the age of 19, I was prescribed 13 different medications. Everyday was a struggle and I was miserable. I changed my diet, lifestyle, and I decided to eliminate medications without help from the physicians who insisted that I would not survive without them. I realized that all of my “illnesses” stemmed from a severe gluten sensitivity. In time, my foggy brain, PMS, allergies, migraines, depression, anxiety, asthma, and chronic abdominal pain all went away

As a child I was always at the mercy of my physician. It wasn’t until I took responsibility and put my health in my own hands that I started to feel better. It is now my passion to help others make their health a priority in their lives. When we have our health, we have everything. It is my mission to help other people feel their best starting with the food they eat.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

I run a meal prep company based in Pittsburgh that makes dairy free, gluten free and soy free meals and desserts. We also ship our cookies nationwide. Our goal is to make healthy eating easy.

We also have an online course where we teach people how to meal prep and plan.

On my blog and instagram I share hundreds of free recipes for people to make at home that are healthier options.

We’d love to hear the story of how you built up your social media audience?

Being authentic, sharing my struggles as someone who has an autoimmune disease and having excellent customer service!

Do you have any insights you can share related to maintaining high team morale?

I think it is a lot more important to utilize someone’s strengths rather than focusing on growing their weaknesses. We delegate tasks on our team based off of what someone is good at.

Contact Info:

• Website: www.alliannaskitchen.com
• Instagram: https://www.instagram.com/alliannaskitchen/
• Facebook: https://www.facebook.com/AlliannasKitchen/
• Other: https://shopalliannaskitchen.com/ https://podcasts.apple.com/us/podcast/the-allianna-moximchalk-podcast/id1684644797

Image Credits
All are my photos.