In our view there is already a ton of coverage of the trends that ivory tower professors and billionaire fund managers are seeing. What’s the edge in hearing the billionaire consensus view over and over again?
The edge comes from hearing new perspectives and new information like from the wedding planner who has worked with hundreds of couples during the pandemic and has noticed that couples are allocating significantly more of their wedding budgets on “”small details”” like personalized neon signs and eco-friendly customized digital invitations rather than paper invites. Or the accountant seeing how there’s a huge uptick in ecommerce clients generating revenue from in person popups.
Below, you’ll find some of the most thoughtful entrepreneurs and creatives in across various industries and markets sharing the trends they are seeing.
Nicole Flores
Some of the biggest trends I am seeing in my industry are laminated brows. Think of throwback 2000’s brows. We all wanted our brows skinny and plucked them until we barely had any hairs left. That was the style and it was one of the biggest trends, natural brows were NOT it. Laminated brows are also know as “beach brows”/ Giving you that fluffy brow look with little to no maintenance for up to 7-8 weeks. That laminated brow look is one of the biggest trends in the industry and embracing your natural brows is the new style, so finally the tweezers can be put to rest! Read more>>
Kanessa Murphy
This is going to sound really cliche, but I think it’s all social media. For me my biggest platform to influence and create on is TikTok. It has inspired me to make a really big impact on TikTok . Read more>>
Franceska Lynne
When we started our company in 2017, all of our food was vegan but none was deliberately gluten-free. We began to get questions right away about gluten at the markets where we sold our food, and made the decision to make as much of our food gluten-free as possible. It is more expensive, as gluten-free flours and pastas can cost as much as 3-4 times more than those made with gluten. We make smaller batches and have discontinued a couple of items that are pricier to make and weren’t selling as well as they did at first. Read more>>
P.L. STUART
Self-publishing versus Traditional Publishing Read more>>
Mychal Milian
Some of the biggest trends I am seeing in hotels are obviously technology, sustainability, and evolving workforce. Read more>>