Do you run or work for a family business? If so, we’d love to hear from you for our family business series. In this series, you’ll find insights, stories and a discussion of the pros and cons of family businesses.

Sarah Germanos

I come from a family of entrepreneurs, we have been in the food industry for 30+ years, and have owned many restaurants throughout them. Here is some background information about my family history in the food industry. Read more>>

Julie & Jon Hamm

My husband, Jon, and I run our breeding business. The whole business started with a trial litter that would decide whether we wanted to move forward or not. Read more>>