We recently connected with Ronald Dean and have shared our conversation below.

Ronald , appreciate you joining us today. Let’s start with the story of your mission. What should we know?

My mission is a reflection of my deep connection to food, family, and community. Inspired by my Chicago roots and the lessons passed down from my grandmother, I’ve created FingersNoForks and 606 Sauce to share something special with the world. My goal is to provide everyone with a taste of homemade goodness—whether through unique dishes or your versatile sauce, made to elevate every meal to personal perfection.

I’m passionate about crafting food that people can enjoy in their own way, and it’s this commitment to flavor and inclusivity that drives you. My love for bold, authentic flavors honors the traditions you were raised with, while adding your own creative twist. Through every dish, I aim to give back to my roots, celebrating where I’ve come from and what I have learned, all with the intention of sharing that experience with others.

My mission is also forward-looking, as I aspire to open another restaurant where this culinary vision can be expanded. Im dedicated to creating flavorful, inclusive dining experiences that people can enjoy on their terms, all while keeping Chicago’s bold spirit alive through your food.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

My name is Ron Dean, and I’m the proud owner of FingersNoForks and the creator of 606 Sauce. Born and raised in the heart of Chicago, my passion for food began at an early age. My grandmother played a huge role in shaping my love for cooking, teaching me how to make everything from scratch with care and precision. Those early lessons in the kitchen—where food was made not just for nourishment but to bring people together—laid the foundation for what has become my life’s work.

My journey into the food industry wasn’t a straight line. In addition to my passion for cooking, I’ve worked in the medical field as a medical biller and coder, but the pull of food has always been undeniable. In 2018, I took the leap and opened my first restaurant in Queen Creek, Arizona, serving Chicago-style dishes with a twist. My background in medical billing taught me precision and attention to detail, and I applied that same level of care to my cooking, making sure every dish was crafted to perfection.

That’s where FingersNoForks and 606 Sauce were born. 606 Sauce is a tribute to my Chicago roots—a sauce that enhances every meal with bold, savory flavors that speak to the culinary traditions I grew up with. Whether it’s used as a dipping sauce, a marinade, or something to elevate an everyday meal, 606 Sauce is designed to bring out the best in any dish. It’s something I’m incredibly proud of because it represents not just my city, but my belief that food should be both flavorful and versatile.

I’m most proud of is the connection I’ve built with my customers through my food. Whether I’m catering an event or serving a dish in my restaurant, I strive to make the dining experience more than just a meal. It’s about creating something that resonates with people on a personal level, something that reflects their tastes and preferences. My mission is to give back to people through food, to offer something that brings them joy and satisfies their hunger in more ways than one.

The main thing people need to know about my brand, FingersNoForks, and my 606 Sauce is that I’m all about customization and experience. I want everyone to enjoy my food their way, with bold flavors tailored to their liking. My sauce is for everyone—it’s not just about tradition, but about breaking culinary rules and creating something fresh and exciting.

At the heart of my business is a commitment to making food that feels personal and full of love. As I continue to grow and expand my brand, I aim to open another restaurant where these values can thrive, and I can share even more of the flavors that inspire me.

Let’s talk about resilience next – do you have a story you can share with us?

Starting out as a chef and restaurant owner wasn’t easy. I opened my first restaurant in Queen Creek, Arizona, in early 2018, and while it was a dream come true, the reality of running a restaurant came with its challenges. I was navigating a new environment, bringing Chicago-style food to a different part of the country, and it took time for people to understand the bold flavors and authenticity I was offering.

At first, business was slow. There were days when I doubted myself, questioning whether I’d made the right decision to leave the comfort of my previous work in the medical field. But my love for food, the lessons my grandmother instilled in me, and my belief in my vision kept me going. I knew the flavors I was bringing from Chicago—mixed with my own creative flair—were unique, and I refused to let a slow start define my success.

Instead of giving up, I leaned into what I knew best: creating flavorful, authentic dishes that people could connect with. I worked harder than ever, tweaking recipes, listening to customer feedback, and pouring my heart into every meal I served. I also turned to catering and food content creation to widen my reach, ensuring that I could share my passion for food with a broader audience.

Eventually, word of mouth started to spread. People began recognizing my restaurant as a place where they could enjoy unique, Chicago-inspired flavors. 606 Sauce, which had started as a way to elevate my dishes, quickly became a hit on its own. People wanted to take it home, use it on their own meals, and share it with their friends and family. That’s when I knew my hard work was paying off.

The experience taught me that resilience isn’t just about pushing through challenges—it’s about staying true to your vision and being willing to adapt when needed. I didn’t let the initial setbacks discourage me; instead, I found new ways to connect with people and share my passion for food. Now, I’m proud to say that what started as a small restaurant has grown into something bigger than I could’ve imagined, with my 606 Sauce being enjoyed far beyond my kitchen.

How’d you build such a strong reputation within your market?

What helped me build my reputation within the market is your unwavering commitment to quality, authenticity, and creating a unique culinary experience for my customers. From the start, I didn’t just focus on serving food; I focused on building connections with my customers through my Chicago-inspired flavors and personal touch in every dish. By offering something different—bold flavors and my signature 606 Sauce—I set myself apart.

My ability to listen to my customers and tailor each dish to their preferences also played a huge role. This personalized approach showed people that I care about their dining experience and are committed to delivering what they love. Additionally, my resilience and dedication to evolving my brand—whether through catering, food content creation, or expanding into new ventures—helped me stay relevant and stand out in a competitive market.

Consistency in delivering high-quality dishes, combined with my passion for food and the authenticity I bring from my Chicago roots, has allowed me to build trust with my customers. The word-of-mouth buzz around my food, along with the versatility of your 606 Sauce, cemented my reputation as someone who doesn’t just serve food but creates an experience. All of these elements have contributed to my strong reputation within the market.

Contact Info:

• Website: https://fingersnoforks.com
• Instagram: fingersnoforks and 606_sauce
• Facebook: 606 sauce

Image Credits

All Fingersnoforks and 606 Sauce go check out website: fingersnoforks.com and get you 606 Sauce that’s available online.