We caught up with the brilliant and insightful Rodney Germain a few weeks ago and have shared our conversation below.

Rodney, appreciate you joining us today. We’d love to have you retell us the story behind how you came up with the idea for your business, I think our audience would really enjoy hearing the backstory.

For as far back as I can recall, I’ve been immersed in the world of delectable cuisine. Throughout my teenage years, I eagerly embraced every role in the kitchen. From being a busboy to a waiter, a cook, and eventually a kitchen manager, I left no stone unturned. My aspirations to ascend to the “top” – whatever that may be – seemed to hit a plateau. I found myself in a state of comfort. However, the beginning of the pandemic in 2020 brought an unexpected blessing: furlough. This pause in my routine became the catalyst for change. Stepping out of my comfort zone, I decided to move to Gainesville, and the rest, as they say, is history. Gainesville, unlike where I previously resided down south, offers a more community-based environment. Here, I quickly realized and appreciated the rich tapestry of cultures that intersect and coexist. This diverse community made it easier for me to put myself out there and receive support – whether through sales, a repost, or even a friendly face stopping by to say hello at our weekly pop-ups.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

We are Germain’s, a small Black-owned business with bold intentions. Our specialty lies in crafting not-so-classic fried chicken sandwiches, offering a fresh and flavorful alternative to traditional fast food. Utilizing locally-sourced ingredients, we deliver a taste that leaves you craving more. Community is at the heart of everything we do, striving to provide an impactful experience for all who walk through our doors.

Since our inception about two years ago, Germain’s has been instrumental in fostering a sense of community and delivering exceptional service. We initially started by hosting pop-up events at a local coffee shop, Wyatts, before expanding to participate in various local events. With the growth of our business, we were able to acquire a food trailer, which now proudly sits at the corner of N. Main and 8th in Gainesville.

Are there any books, videos, essays or other resources that have significantly impacted your management and entrepreneurial thinking and philosophy?

Definitely, whenever I need a boost, I always turn to Myles Munroe’s sermons or revisit my favorite Jay Shetty podcast episode featuring Big Sean. It consistently grounds me and realigns my mindset. However, what truly resonates with me is listening to the teachings on my church app from Alive Church. While I do wish I had more time to read, audiobooks and podcasts are my go-to when I’m on the move. They consistently refresh my management style both inside and outside of the kitchen.

How’d you meet your business partner?

My business partner and I have known each other for years – he’s my nephew. Shelton is an integral part of this business; he keeps the wheels turning. We’ve worked numerous kitchen jobs together, where I was his manager. However, this time around, things are different; he’s my equal. Although I’ve always seen him that way, regardless of past job titles. He’s incredibly talented and drives the business creatively through marketing and bold flavors. I feel blessed to work alongside him.

Contact Info:

• Website: https://www.germainsgnv.com/
• Instagram: https://www.instagram.com/germains_gnv/tagged/?hl=en&__coig_login=1
• Facebook: https://www.facebook.com/Germainsgnv/

Image Credits
Photos: @issue.91