We recently connected with Philip Stewart and have shared our conversation below.
Philip, appreciate you joining us today. How did you come up with the idea for your business?
The idea was a combination of my passion to cook and also to be more personal with my clients
Awesome – so before we get into the rest of our questions, can you briefly introduce yourself to our readers.
I am a Private Chef. Started cooking at a young age with my mother. Been cooking for over a decade. Range from fine dining to bbq.
Any stories or insights that might help us understand how you’ve built such a strong reputation?
Customer service helped & execution helped build our reputation. We’re known for amazing food and great customer satisfaction
We often hear about learning lessons – but just as important is unlearning lessons. Have you ever had to unlearn a lesson?
That you can do everything by yourself. You need a team that you can trust and people with similar passion. Having a team is very important.
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