Alright – so today we’ve got the honor of introducing you to Michelangelo Glionna. We think you’ll enjoy our conversation, we’ve shared it below.

Alright, Michelangelo thanks for taking the time to share your stories and insights with us today. We’d love to hear about a time you helped a customer really get an amazing result through their work with you.

One memorable success story involved catering a large residential complex’s community event.
The organizer initially worried that a single food truck might not be able to serve such a big crowd efficiently.
But we assured them that LA LA Lasagna was more than just a food truck—we’re a full-scale culinary experience.
On the day of the event, we not only served our signature lasagnas fresh and hot but also prepared custom orders of pasta and desserts on-site.
The residents were thrilled, with many coming back for seconds (and thirds!).
The organizer shared that they had never seen such a buzz around a catering option and credited us with making their event unforgettable.
This event didn’t just make loyal customers out of the residents; it also sparked several new catering opportunities for us in similar communities.

Michelangelo, love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?

I’m Michelangelo Glionna, the founder of LA LA Lasagna, a mobile culinary experience rooted in the rich traditions of authentic Italian cuisine. My journey began in Bologna, the heart of Italian gastronomy, where I developed a profound love for fresh pasta and traditional recipes passed down through generations. I was fortunate to grow up with a dual influence—my other grandfather hailed from Naples, allowing me to blend the bold, hearty flavors of Neapolitan cuisine with the refined techniques of Bologna.

As a professional chef with extensive experience in the restaurant industry, I’ve always viewed the food truck business as an extension of the culinary world. My mission has been to bring the quality, care, and authenticity of a traditional restaurant to a mobile platform. I treat every dish as a craft, ensuring that my customers receive an exceptional dining experience wherever they find us.

When I moved to Los Angeles, I saw a gap in the food truck scene. While there were plenty of ‘Italian’ offerings, most were heavily Americanized. I wanted to change that, so in 2016, I launched LA LA Lasagna to bring genuine Italian flavors to the streets. Our menu features handcrafted lasagnas, fresh pasta, and classic Italian desserts—all made from scratch with organic, high-quality ingredients.

What truly sets us apart is our dedication to combining tradition with innovation. We offer more than just food; we deliver a piece of Italy with every bite. Whether it’s a quick lunch on a busy day, catering a special event, or a community gathering, our goal is to bring joy, warmth, and authenticity to every customer we serve.

What makes me most proud is the bond we’ve built with our customers. They’re not just patrons; they’re part of our story. Their trust and loyalty inspire us to continue pushing boundaries and sharing the love of Italian cooking with Los Angeles and beyond.

How’d you build such a strong reputation within your market?

Our reputation has been built on authenticity and quality. From day one, I committed to making everything from scratch with the freshest ingredients—no shortcuts, no compromises. Customers can taste the difference, and word of mouth quickly spread about LA LA Lasagna being the real deal. Add to that our warm, welcoming service and the unique experience of enjoying lasagna on the go, and we’ve created a brand that people trust and love.

Can you tell us about what’s worked well for you in terms of growing your clientele?

The most effective strategy for growing our clientele has been the unforgettable food experience we provide—an experience that begins the moment our customers take their first bite. Our focus isn’t just on serving food; it’s about opening people’s eyes to the authentic flavors of Italy, crafted with passion and precision.
One story that perfectly illustrates this is a couple who visited our food truck after returning from a trip to Bologna. They approached me with a mix of curiosity and nostalgia, wondering if my lasagna could live up to what they’d tasted in the birthplace of the dish. When they took their first bite, their faces lit up, and they told me, ‘This is exactly like the lasagna we had in Bologna!’
Hearing that from someone who had experienced the real thing was incredibly rewarding. It confirmed that our dedication to authenticity, from sourcing high-quality ingredients to honoring traditional recipes, truly resonates with our customers. That couple not only became loyal patrons but also shared their story with friends, helping us grow organically through word of mouth.
At LA LA Lasagna, it’s moments like these that set us apart. We don’t just serve meals—we create connections and unforgettable memories that keep our customers coming back for more.

Contact Info:

• Website: https://www.lalalasagna.com
• Instagram: https://www.instagram.com/lalalasagnaofficial/
• Facebook: https://www.facebook.com/LaLaLasagnaOfficial
• Twitter: https://twitter.com/lala_lasagna
• Yelp: https://www.yelp.com/biz/la-la-lasagna-los-angeles
• Other: https://g.page/LaLaLasagnaOfficial?gm

Image Credits

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