Alright – so today we’ve got the honor of introducing you to Mario Medina. We think you’ll enjoy our conversation, we’ve shared it below.

Alright, Mario thanks for taking the time to share your stories and insights with us today. Can you recount a story of an unexpected problem you’ve faced along the way?

On December 31, a car collided with a light pole that was on the corner of the restaurant in Ramona, California. We had dinner sold and half an hour before serving, no matter how much we tried to talk to repair the light, we had to cook with our cell phones, we tied them in our head and that’s how we cook our customers also understood the problem and used their cell phones to light up the night and so no one ruined their New Year’s Eve dinner

Mario, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?

Hello, my name is Mario Medina, I am a chef, I am passionate about my work, this profession is very beautiful but very cruel, it is very exhausting. You forget about special days because those days are the busiest in restaurants. I consider myself a leader. I like to support good causes. Maybe I’m not the chef who has thousands of followers but I enjoy every day and I thank God for giving me the opportunity to enjoy life, I lived for many years in the United States, it went very well, I currently live in Baja California. in charge of four restaurants ursula cocina de autor is located in las rocas resort and spa i am also in new city in brassa nuestra on blvd diaz ordaz on guanajuato street is MR taco and in telefonica gastro park soon the brother grills I invite you to Follow me on my social networks and come to know my dishes here we continue with the saborrrr!!!! instagram chefmario1980, facebook chef mario medina, tik tok @chefmariomedina, you tube chef mario medina, I hope you soon welcome to Baja California

Can you tell us the story behind how you met your business partner?

It was something very nice, a friend contacted me, now my partner to support them with a menu. Later we had a talk and we are about to open one more. we like to do we have a meat concept where we make a perfect pairing with our friend Marco Amador one of the best sommeliers in Baja California

Where do you think you get most of your clients from?

consistency, perseverance, Personally, social networks, festivals, dinners, the most important thing is to promote your product yourselfs ,

Contact Info:

• Website: www.chefmariomedinaelsaborrrr.com
• Instagram: chefmario1980
• Facebook: chef mario medina
• Linkedin: chef mario medina1
• Twitter: mariomedinachef
• Youtube: chef mario medina
• Yelp: chef mario medina
• Other: tik tok @chefmariomedina

Image Credits
ESTUDIO UNO7