We recently connected with Latribia Brown and have shared our conversation below.

Latribia, appreciate you joining us today. Can you open up about a risk you’ve taken – what it was like taking that risk, why you took the risk and how it turned out?

As a private chef, taking risks can be both exciting and challenging. Here are some tips to help you take calculated risks in your career:

1. Know your clients – Before taking any risks, make sure you have a good understanding of your clients’ likes and dislikes, dietary restrictions, and expectations. This will help you avoid making any decisions that may not be well received.

2. Experiment with new flavors and ingredients – Keeping your menu fresh and interesting is important in the private chef industry. Don’t be afraid to try new ingredients or flavor combinations, but always make sure to taste test before serving.

3. Continuously educate yourself – Attend cooking classes, read cookbooks and watch cooking shows. Keep up with trends and techniques in the culinary world to stay ahead of the game.

4. Communicate with your clients – Be upfront with your clients about any risks you want to take. Explain your ideas and get their feedback. This will help build trust and ensure everyone is on the same page.

5. Have a backup plan – Always have a backup plan in case something goes wrong. Make sure you have alternative dishes or ingredients on hand just in case.

Remember, taking risks can lead to great success, but it’s important to do so in a way that is thoughtful and calculated.

Latribia, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?

Latribia Brown is a talented private chef based in Baltimore, Maryland. With over 10 years of experience in the culinary industry, she has become known for her unique and creative dishes that fuse different flavors and techniques from around the world.

Growing up in New York, Latribia developed a love for cooking from her mother, who was herself a talented home cook. After completing her training at culinary school in Washington, D.C., she began to prepare meals across the country, honing her craft and developing her own style.

In 2021, Latribia decided to strike out on her own, launching her private chef business. Since then, she has worked with a wide variety of clients, from busy professionals and families to celebrities and high-profile executives.

One of the key things that sets Latribia apart as a private chef is her emphasis on creating personalized menus that are tailored to each client’s individual tastes, preferences, and dietary restrictions. Whether you’re looking for healthy, plant-based meals, indulgent comfort food, or something in between, Latribia can create a menu that perfectly suits your needs.

Another area where Latribia stands out is her commitment to using fresh, locally sourced ingredients whenever possible. She works closely with farmers and purveyors in the Baltimore area to ensure that the ingredients she uses are of the highest quality and are as sustainable as possible.

Overall, Latribia’s passion for cooking and her dedication to providing her clients with exceptional food and service soon making her one of the most sought-after private chefs in Baltimore. Whether you’re hosting an intimate dinner party or need a week’s worth of meals prepared for your family, Latribia is the perfect person to turn to for delicious, personalized, and unforgettable cuisine.

How can we best help foster a strong, supportive environment for artists and creatives?

Society has lacked in supporting artists and creatives in the past. The timeline has shifted where creatives and artists are surely making their way back to the top. If one enjoys the work of a creative, support them by investing in their creations. Investing in one can be as simple as reposting their work or shouting them out. Putting forth the effort to show love without expectations goes a long way.

Is there a particular goal or mission driving your creative journey?

At 5TWENTY8 LLC, our mission is to provide our clients with a personalized and unforgettable dining experience in the comfort of their own home. We are dedicated to using only the freshest and highest quality ingredients, while also incorporating unique and innovative flavors into every dish we create. Our goal is to exceed expectations and leave a lasting impression on every client we serve. We believe that food is more than just sustenance – it’s an opportunity to bring people together and create memories. As your private chef, we promise to always be professional, reliable, and passionate about our craft. Let us elevate your dining experience to the next level.

Contact Info:

• Website: www.5twenty8co.com
• Instagram: www.instagram.com/528.bia
• Linkedin: https://www.linkedin.com/in/bia-brown-130ab827a/
• Twitter: www.twitter.com/528_bia
• Youtube: www.youtube.com/528.bia