Alright – so today we’ve got the honor of introducing you to Keenan Felder. We think you’ll enjoy our conversation, we’ve shared it below.

Hi Keenan , thanks for joining us today. What sort of legacy are you hoping to build. What do you think people will say about you after you are gone, what do you hope to be remembered for?

Finding the strength to push past pain or setbacks is something we all learn growing up. That statement is followed by everyone’s personal story of where and how they discovered a new level of themselves. For me that story was uncovered in 2021 when I was diagnosed with autoimmune disease. My specific diagnosis is Necrotizing autoimmune myopathy, a version of the disease where my immune system attacks my muscles. At first it seemed as if I was just sore from overworking but after seeing a dr it turns out that my muscles were literally deteriorating. At my worst I was unable to walk, I could barely lift my head or arms, and I needed assistance with all everyday tasks even something as simple as brushing my teeth.
Though the support and direction of my drs and family, I can say that today I have returned to a normal life. Once again I can enjoy playing with my children, spending time with friends and giving my all to push my catering business forward. The legacy I hope to build thrives off of the mindset that “I am stronger than I was yesterday!” It may seem a bit cliche…but these words have continually helped me push past the woe is me mindset and reach the goals I dream of. I hope to see my business thrive enough to support my family for generations to come. It is truly a blessing to know that this is even a possibility knowing the extent of my illness. I am truly grateful for opportunity and perspective.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

I first understood the joy I have for serving food back in the 4th grade making fried baloney sandwiches for my friends after school. That moment of silence when people are really enjoying a meal speaks volumes. It’s a moment I wish to share with anyone whom I have the pleasure of serving and it has driven me to further my knowledge in the kitchen as well as with the people I interact with during the process.

After being able to attend culinary classes at the trade school linked to my high school, I made the choice to attend Johnson & Wales University in Charlotte, NC. In college is where I would meet my long time friend and business partner Kenneth Williams, the owner and operator of Kenneth Williams Catering. I am currently the Co-exec chef for the company. Working together we are striving to give our clients a personalized catering experience that elevates each event and leaves a solid impression with all attendees.

A significant part of my journey took place in March 2021 when I was diagnosed with Necrotizing autoimmune myopathy. This is an autoimmune disease that attacks the muscles specifically. At my worst, the disease left me without the ability to do everyday tasks such as stand, walk, lift my arms or legs and at times even eat without assistance, Although there is currently no cure for the disease, my doctors have done a fantastic job at getting me to a stable place where I could return to catering and indulge in the things I’m passionate about. I will ALWAYS be thankful and incredibly appreciate of the second chance I’ve received.

Can you tell us the story behind how you met your business partner?

Meeting my business partner definitely falls under the category of “When you now, you know.”
In 2007, Johnson & Wales University welcomed a new batch of freshman eager to start the next phases of our lives. On just the 2nd day on campus, before classes had even begun I would run into Kenneth at a party. Within just a few minutes of casual conversation, an unspoken bond would be solidified. After almost 20 years of friendship Kenny and I continue to strive each other to become better in and outside of the kitchen.

We often hear about learning lessons – but just as important is unlearning lessons. Have you ever had to unlearn a lesson?

“Comparison is the thief of joy.”
This quote was something I lacked perspective on for a very long time. At many points of my career I would get frustrated with my progress because I was constantly looking to be better than the person next to me. I often overlooked my own accomplishments because they didn’t look the same as others or because I didn’t live up to my own insane expectations. I now look at each step i take in the right direction and the consistency that comes with it as an accomplishment. This is a much better model for motivation and to keep moving forward.

Contact Info:

• Instagram: @SoupCatersFood

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