We were lucky to catch up with Kalye Antonyuk recently and have shared our conversation below.

Kalye, looking forward to hearing all of your stories today. We’d love to have you retell us the story behind how you came up with the idea for your business, I think our audience would really enjoy hearing the backstory.

The idea for Loaves in Motion was born out of a simple desire for better bread. We wanted something wholesome, delicious, and truly nourishing. That’s why we specialize in using 100% Organic Einkorn Flour imported from Italy – it’s perfect for those with Non-Celiac Gluten Sensitivity and anyone who values intentional eating.

Einkorn Flour isn’t just any flour – it’s a piece of history. Originating in the Fertile Crescent, it’s one of the first grains ever cultivated, believed to have been the main ingredient in the very first loaf of bread. What’s incredible is that Einkorn remains untouched by genetic modification or human-induced alterations, preserving its purity from long ago.

So why choose Einkorn? Well, it’s not just about its historical significance; it’s also about its nutritional benefits. Einkorn Flour maintains a gluten content comparable to modern farmed wheat, but it sets itself apart with smaller and more easily digestible proteins. Unlike the robust gluten found in genetically modified wheat, Einkorn is gentle on digestion.

And let’s talk about nutrition – Einkorn Flour is a powerhouse. It boasts a 29% higher protein content, 213% more lutein, 76% more manganese, 42% more zinc, and 37% more phosphorous than modern wheat. Plus, it surpasses in magnesium, iron, thiamin, niacin, vitamin B6, and fiber content. With these nutritional advantages, Einkorn Flour emerges as a superior nutritional choice.

At Loaves in Motion, we’re all about real, wholesome ingredients. That’s why we’re dedicated to using only organic Einkorn Flour and saying no to GMOs, preservatives, seed oils, vegetable oils, or fillers. And to make it even easier for you to enjoy our bread, we offer complimentary delivery within the St. Pete Area. It’s our way of spreading a little love, one loaf at a time. 🤍

As always, we appreciate you sharing your insights and we’ve got a few more questions for you, but before we get to all of that can you take a minute to introduce yourself and give our readers some of your back background and context?

Loaves in Motion isn’t just a bakery; it’s a passion project born out of a deep love for wholesome, nourishing bread. Our journey began with a simple desire to provide people with an alternative to the bland, mass-produced bread options flooding the market. We were determined to create something different – something made with love, intention, and the finest ingredients nature has to offer.

What sets us apart is our unwavering commitment to quality and authenticity. We specialize in using 100% Organic Einkorn Flour imported from Italy, a rare and ancient grain celebrated for its unique nutritional benefits and gentle gluten properties. Unlike modern wheat, Einkorn has remained untouched by genetic modification or human-induced alterations, preserving its purity from centuries past. This dedication to using only real, wholesome ingredients means our bread is free from GMOs, preservatives, seed oils, vegetable oils, or fillers – just pure, unadulterated goodness.

At Loaves in Motion, we’re not just selling bread; we’re offering a solution to a problem many people face – the lack of truly wholesome options in the bread aisle. Our products cater to those with Non-Celiac Gluten Sensitivity, providing them with delicious bread options that won’t compromise their health or dietary preferences. And for everyone else, our bread is simply a delicious and nutritious choice for those who appreciate intentional eating.

What I’m most proud of is our commitment to making a positive impact on people’s lives through our bread. Whether it’s the joy of biting into a warm, freshly baked loaf or the peace of mind knowing you’re nourishing your body with the best ingredients possible, our goal is to bring a little slice of happiness to every customer.

So, to potential clients, followers, and fans, I want you to know that Loaves in Motion isn’t just a bakery – it’s a labor of love. It’s a testament to our belief that food should be both nourishing and delicious, and that everyone deserves access to wholesome, quality bread. And with every loaf we bake, we’re committed to spreading that message, one slice at a time.

Any thoughts, advice, or strategies you can share for fostering brand loyalty?

At Loaves in Motion, we prioritize staying connected with our clients and fostering brand loyalty through consistent engagement on social media platforms, primarily Instagram. We understand the importance of maintaining a strong online presence to keep our audience informed and engaged.

Our approach involves posting daily on Instagram, sharing behind-the-scenes glimpses into our bakery, showcasing our delicious bread creations, and highlighting the benefits of our products, such as our use of 100% Organic Einkorn Flour imported from Italy.

In addition to regular posts, we actively engage with our audience by responding to comments, messages, and inquiries promptly. We believe in the power of two-way communication and strive to create meaningful interactions with our clients, whether it’s answering questions about our products or simply thanking them for their support.

By consistently sharing valuable content and actively engaging with our clients on social media, we aim to build a sense of community and trust around the Loaves in Motion brand. We understand that fostering brand loyalty is a journey, and we are committed to nurturing strong relationships with our clients every step of the way.

Where do you think you get most of your clients from?

The best source of new clients for us has been primarily Instagram. Through our active presence and engagement on this platform, we’ve been able to reach a wide audience and attract individuals who are interested in our products and ethos. Our Instagram page serves as a window into our bakery, showcasing our delicious bread creations, sharing our story, and highlighting the benefits of our unique offerings, such as our use of 100% Organic Einkorn Flour imported from Italy. By consistently sharing engaging content and interacting with our followers, we’ve been able to foster a sense of connection and trust with our audience, ultimately leading to new clients discovering and choosing Loaves in Motion.

Contact Info:

• Website: https://loavesinmotion.com/
• Instagram: https://www.instagram.com/loavesinmotion
• Facebook: https://www.facebook.com/profile.php?id=61553890800852
• Linkedin: https://www.linkedin.com/company/loaves-in-motion