Alright – so today we’ve got the honor of introducing you to Jeremy MOSCOVICI. We think you’ll enjoy our conversation, we’ve shared it below.

Alright, Jeremy thanks for taking the time to share your stories and insights with us today. Naming anything – including a business – is so hard. Right? What’s the story behind how you came up with the name of your brand?

I named my business: Life is a party LLC Why? Because of all the parties, life remains the most beautiful to celebrate. And isn’t it better with good food and wine?

Awesome – so before we get into the rest of our questions, can you briefly introduce yourself to our readers.

At 35 years old, I have already spent 16 years in the restaurant business… So you can believe me when I say that cooking is a real passion. Freshly arrived in Florida, I offer my services as a Private Chef to realize all your gastronomic desires. Having become a Chef in Paris at only 19 years old, and always looking for a challenge, I chose to confront my creativity, my strong point, to the ways of cooking abroad. I flew to London, then to Tokyo and Tahiti. Back in France in 2013, I took charge of a hotel-restaurant in Normandy, which was awarded a Michelin Guide prize, and then returned to Paris where I managed a restaurant.
In January 2015, I made a name for myself during my appearance on the TV show “TOP CHEF”, which led to the opening of an ephemeral restaurant during the Cannes Film Festival, which was also voted “Best table of the festival” that year. It is especially from this moment that my career has known a new aspect in which I will reveal myself: the services as Private Chef. Sometimes on a regular basis with families for many years, sometimes on a more occasional basis with great names from the world of sports, cinema, or politics.
My culinary signature? A creativity nourished by the cultures in which I have immersed myself.
My key word behind the stove? Creation. Always creating, always surprising. Only My risotto with black “venere” rice and truffle parmesan cream is timeless. And when you taste it, you know why…
Never satisfied, always animated, my leitmotiv is to surprise and surpass myself.
Moving to Miami, and more specifically to Coral Gables, is the logical continuation of my adventures and culinary challenges! I am preparing for a new chapter in my life, in keeping with the trust placed in it by the United States and accompanied by my 3 greatest strengths: my family, my talent for cooking and my desire to please you.

How do you keep in touch with clients and foster brand loyalty?

By WhatsApp! Every Monday, I send to my clients pictures of the latest dishes I have made for instance. Just to remind them I’m here and I’d be pleased to cook for them this meal or another one! It’s my kind of newsletter, but more personal, more spontaneous.

What’s worked well for you in terms of a source for new clients?

Instagram, but mainly word of mouth.

Contact Info:

• Website: https://www.jeremymoscoviciprivatechefmiami.com
• Instagram: www.instagram.com/jeremymoscovicitopchef/