We recently connected with Gracie Stines and have shared our conversation below.

Gracie, thanks for taking the time to share your stories with us today What do you think matters most in terms of achieving success?

Balancing my small business Savor & Serve alongside being a full-time college student requires a mix of passion, discipline, and smart time management. My time is a valuable resource, so creating a well-organized schedules with clear boundaries is the first key. Being able to leverage both my life in school and outside of it to focus on promoting Savor & Serve around the upstate of South Carolina to help influence and build my brand. Financial management is also another crucial factor. This is because I have to be able to balance my business expenses and investments with my personal expenses. Maintaining my consistency is the next main factor, being able to level out my operations, product quality, customer service to streamline my workflow. I am continuously learning everyday to adapt and learn from both customer feedback and from my lectures in academia. My combination of hard work and passion are valuable skills that have helped me start from the ground up and help me to be successful along the way.

Gracie, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?

At Savor & Serve, I am passionate about bringing people together through food, flavor, and unforgettable experiences. My journey to this idea began with preparing these arrangements for fun! After realizing the joy of creating memorable meals that connect people, I decided to turn this passion into a business. Now, as a small business owner and a full-time college student, I am excited to offer delicious, freshly made platters that not only satisfy hunger but also bring warmth and community to those we serve.

I specialize in offering a variety of customizable board options for your events or gatherings, or even delicious grab-and-go options for busy individuals. Whether you need a grazing table for a celebration, corporate gathering, or event including food options, I deliver fresh, flavorful food that caters to every taste.

What sets Savor & Serve apart from the rest is the deep commitment I have to freshness and personalization. I work closely with my clients to ensure every board is tailored to their preferences, dietary restrictions, and the unique atmosphere of their event. I believe that food is not just fuel – it’s an experience. It’s about crafting the perfect flavors and presentation that elevate any occasion.

For potential clients, followers, and fans, I want you to know that Savor & Serve isn’t about just great and delicious boards – it’s about creating last memories. I am here to make your moments special, with a perfect board to be shared with those you care about. I am committed to providing exceptional service and passion for every board I create. Thank you for being apart of this journey, and we can’t wait to serve you!

What’s worked well for you in terms of a source for new clients?

The best source of new clients for Savor & Serve has been word-of-mouth referrals and social media referrals from satisfies customers who appreciate our personalized board creations.

Let’s talk about resilience next – do you have a story you can share with us?

Savor & Serve embodies resilience by embracing both the joys of life and the challenges it presents. It’s about savoring moments of success, learning from setbacks, and then serving others by sharing those lessons and experiences. Whether I’m nurturing relationships or pushing forward in tough times, the balance of savoring the good and serving the greater goods builds a resilient spirit.

Contact Info:

• Instagram: @savorandservecharcuterie
• Facebook: Savor and Serve Charcuterie
• Other: Tiktok: @savorandservecharcuterie

Image Credits

Gracie Stines