We’re excited to introduce you to the always interesting and insightful Edgar Herrera. We hope you’ll enjoy our conversation with Edgar below.

Edgar, appreciate you joining us today. How did you learn to do what you do? Knowing what you know now, what could you have done to speed up your learning process? What skills do you think were most essential? What obstacles stood in the way of learning more?

Discovering my knack for drawing was an early revelation in my life. However, it wasn’t until 2020 that I stumbled upon another hidden talent of mine: crafting detailed designs on strawberries. I vividly remember the day when I decided to give it a shot, and to my surprise, the results were met with admiration when I shared them online. This newfound passion required two fundamental skills: patience and meticulous attention to detail. Initially, I faced a significant obstacle – time. It would take me up to four hours to complete a single order, as I would incessantly overthink, make adjustments, and redo my work multiple times. Scaling up seemed impossible. Nevertheless, with time, practice, and growing confidence, I learned to work more efficiently. Soon, I expanded my menu to include cakesicles and cakepops. Now, I can complete over 200 treats in a single night.

Edgar, love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?

Hello, I’m Edgar Herrera, a 22-year-old treat maker based in the city of Los Angeles, where I was born and raised. I’ve always had a passion for drawing, and my journey into the world of pastry and confectionery began when I realized my love for intricate craftsmanship. I offer a delightful array of treats that include chocolate-covered strawberries, cakesicles, cakepops, Rice Krispy treats, and dipped Oreos. What sets me apart from others in this industry is the unwavering commitment to detail that I pour into every creation. I don’t make your simple chocolate-covered strawberries; I aim to create edible works of art that are as visually stunning as they are delicious. When you order from me, I want you to feel the love and thoughtfulness that goes into every step of the process. From selecting the finest ingredients to meticulously handcrafting each treat, my goal is to exceed your expectations and make your special occasions even more memorable. What I’m most proud of is the joy my treats bring to my clients and their loved ones. Whether it’s a birthday celebration, a wedding, or just a sweet indulgence to brighten someone’s day, I take pride in knowing that my creations play a part in creating cherished moments. I want potential clients to know that I am dedicated to delivering not only delicious treats but also an exceptional experience.

Looking back, are there any resources you wish you knew about earlier in your creative journey?

In retrospect, one invaluable resource I wish I had known about earlier in my creative journey is the concept of buying in bulk and where to source materials efficiently. This knowledge would have significantly optimized my creative process and potentially saved both time and money.

What’s the most rewarding aspect of being a creative in your experience?

The most rewarding aspect of being an artist or creative is the genuine sense of fulfillment that comes with it. Firstly, hearing all the positive feedback from customers is incredibly gratifying. Secondly, the trust that customers place in me for their special occasions, allowing me creative freedom, is both an honor and a privilege. Lastly, being able to express my creativity through my job is the ultimate reward. It transforms my passion into a meaningful livelihood, allowing me to bring my artistic ideas to life while making others happy in the process.

Contact Info:

• Instagram: @dippedfresas