We recently connected with Demarco Thomas and have shared our conversation below.

Demarco , appreciate you joining us today. How do you think about vacations as a business owner? Do you take them and if so, how? If you don’t, why not?

Yes I take vacations it’s beneficial for your mental and physical health and knowing the industry I’m in can be very needy but in any industry you should take some time to reflect you come back rejuvenated

As always, we appreciate you sharing your insights and we’ve got a few more questions for you, but before we get to all of that can you take a minute to introduce yourself and give our readers some of your back background and context?

I started off by working in restaurants and I developed a passion and what I do is provide food services for events and one thing that sets me apart from probably any business is I build strong relationships with my clients as if we’re family and my most proud moment is when I got accepted for a special chef appearance with a large company and to give a little background about my company it’s inspired by my late grandmother who never stopped believing in me and always encouraged to the very end and to introduce my Brand it’s called Cdmcatering which the prefix before stands for continuously delivering memories and are also my grandmothers initials and all my dishes are created from scratch I’ve been the food business almost 21 years with me being an owner for almost 4

Any advice for growing your clientele? What’s been most effective for you?

Always being consistent building relationships and creating content and just marketing your brand

Where do you think you get most of your clients from?

Mine has been word of mouth

Contact Info:

• Instagram: Cdmcatering132
• Facebook: Marcochef /Cdmcatering
• Youtube: Cdmcatering

Image Credits
Chef Marco