Alright – so today we’ve got the honor of introducing you to Del Salisbury. We think you’ll enjoy our conversation, we’ve shared it below.

Del, appreciate you joining us today. Naming anything – including a business – is so hard. Right? What’s the story behind how you came up with the name of your brand?

My first name is Del and I thought it’d be fun to combine my first name with Charcuterie. So I came up with DelChuterie.

Del, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?

My professional background was in sales, with extensive experience in the mortgage industry. After facing burnout from the industry’s volatility, I made the decision to start my own business in August 2022. Hosting has always been a passion of mine, and I’ve enjoyed organizing events for friends and family for as long as I can remember. Personally, I have a strong affinity for finger foods and appetizers, which sparked my love for charcuterie. Prior to launching my business, I had the opportunity to plan and host numerous baby showers, bridal showers, and holiday parties. Transitioning from the corporate world to running my own business felt like a natural and exciting next step.

I provide a range of services centered around customized charcuterie boards and grazing tables. My offerings include:

Custom Charcuterie Boards: I create beautifully crafted boards featuring a variety of cheeses, meats, fruits, nuts, and accompaniments, tailored to suit any occasion or dietary preference.

Design: I specialize in curating unique event experiences, from baby showers and bridal showers to corporate gatherings and holiday parties. I focus on creating a cohesive theme, ensuring every detail of the food aligns with the client’s vision.

Charcuterie Workshops & Tastings: For those interested in learning the art of creating their own charcuterie boards, I offer hands-on workshops where clients can develop their skills while enjoying a guided tasting experience.

Catering for Events: I provide catering services for small and large events, offering a range of finger foods, appetizers, sandwiches mouthwatering meatballs and charcuterie-based menus that allow guests to enjoy high-quality, stylish food presentations.

Each service is designed to create memorable experiences through exceptional food, design, and hospitality.

I solve the problem of creating memorable, stress-free events for my clients by offering customized charcuterie boards and grazing tables that cater to their specific needs. Whether it’s a small gathering or a large celebration, I provide a visually stunning and delicious spread that enhances the overall experience, saving my clients time and effort in menu planning and preparation.

What sets me apart from others is my attention to detail and personalized approach. I take the time to understand my clients’ preferences and work closely with them to craft unique, tailored boards that match their vision. Additionally, my experience in hosting and my passion for creating a welcoming atmosphere ensures that every event feels special and well-curated. I pride myself on delivering not just a product, but a complete experience that reflects the values of creativity, quality, and connection.

I am most proud of the growth and success I have achieved by building my business from the ground up. The ability to transform my passion for hosting and charcuterie into a thriving venture is a testament to my dedication and hard work. Within my first year of business, I was nominated by the Gilbert Chamber of Commerce for Emerging business of the year and Emerging business leader of the year.

What I want potential clients, followers, and fans to know about me is that I am committed to delivering high-quality, thoughtfully curated experiences. My focus is on creating memorable moments through exceptional charcuterie boards and personalized event planning. Every detail is carefully considered to ensure my clients’ needs and preferences are met, and I pride myself on providing an inviting and professional service. My work reflects my passion for creativity, connection, and the art of bringing people together through food.

We’d love to hear a story of resilience from your journey.

Starting a business from the ground up is undoubtedly accompanied by moments of insecurity and doubt, which I face on a daily basis. As a solo entrepreneur, I am responsible for every aspect of the business, from marketing and building connections to managing the day to day and serving as the creative force behind the boards. Despite these challenges, I remain committed to pushing through and driving the business forward.

Any insights you can share with us about how you built up your social media presence?

I started from the ground up, building my social media presence organically through consistent activity on both Instagram and Facebook. To drive traffic to my social platforms, I included a QR code on my business cards that links directly to my Instagram profile. Additionally, I display the same QR code at my events to encourage attendees to engage with my social media and help increase visibility.

Contact Info:

• Website: https://www.DelChuterie.com
• Instagram: https://www.instagram.com/delchuterie/
• Facebook: https://www.facebook.com/people/DelChuterie/100084998520175/
• Yelp: https://www.yelp.com/biz/delchuterie-gilbert