We were lucky to catch up with Danilo Orofino recently and have shared our conversation below.

Danilo, looking forward to hearing all of your stories today. What do you think matters most in terms of achieving success?

I think everyone is successful in some capacity in life, however to be successful in what we doing might takes a little more sacrifice. But some of the basis of it comes within us, be honest, be respectful and kind.
keep learning ways to improve what you doing……..don’t get content,

Danilo, love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?

DANILO OROFINO WAS BORN IN PALERMO, SICILY, WHERE HE STUDIED THE CULINARY ARTS AS WELL AS RESTAURANT AND HOTEL MANAGEMENT. HE OPENED HIS FIRST RESTAURANT/COFFEE BAR IN SICILY AT THE AGE OF 18. AFTER 4 YEARS OF HARD WORK, HE CLOSED THE PLACE WITH DREAMS OF DOING EVEN MORE WITH HIS LIFE.

IT WAS ON HIS FIRST VACATION TO THE UNITED STATES, THAT HE BEGAN TO REALIZE THAT DREAM. HE PACKED HIS THINGS AND BEGAN A NEW LIFE IN NEW YORK CITY. HE KNEW NO ENGLISH, NOR DID HE UNDERSTAND THE AMERICAN CULTURE AROUND FOOD, BUT HE KNEW THAT THIS WAS A COUNTRY IN WHICH HE COULD ACHIEVE ANYTHING.

HE BEGAN WORK IN AN ITALIAN GROCERY/DELI AND STARTED TO BUILD A LIFE IN NEW YORK. AFTER GRASPING MORE OF THE LANGUAGE, HE APPLIED TO BE A SERVER AT ONE OF THE HOTTEST NEW EATERIES IN MANHATTAN, EATALY.

IT WAS IN THAT RESTAURANT THAT HE MET ALONA, WHO WOULD EVENTUALLY BECOME HIS WIFE AND BUSINESS PARTNER. AFTER 2 YEARS AT THIS ESTABLISHMENT, HE WAS APPROACHED BY A BUSINESS OWNER IN FREDERICKSBURG, VA. DANILO AND ALONA EMBARKED ON A MOVE TO VIRGINIA.

DANILO THEN BEGAN TO RUN A VERY POPULAR RESTAURANT IN FREDERICKSBURG CALLED BASILICO. HE SPENT SEVERAL YEARS WATCHING IT GROW WHILE LEARNING THE INS AND OUTS OF RUNNING A RESTAURANT IN AMERICA. HE ENJOYED HIS TIME AT BASILICO AS HE FED PEOPLE SPOONFULS OF GELATO AND WON THE HEARTS OF FREDERICKSBURG AND TRAVELERS ALIKE; BUT WHEN THE OPPORTUNITY CAME TO OPEN A RESTAURANT OF HIS OWN, HE KNEW THAT IT WAS TIME.

HIS EXPERIENCE IN ITALY AND NEW YORK, AS WELL AS FREDERICKSBURG GAVE HIM ALL THE TOOLS NEEDED TO CREATE A RESTAURANT THAT EXUDES HIS PASSION FOR GREAT FOOD, ITALIAN CULTURE, AND AN OVERALL SPECIAL DINING EXPERIENCE. DANILO AND ALONA CURRENTLY LIVE IN FREDERICKSBURG, VA WITH THEIR NEW CHILD, ALESSIO.

We’d love to hear the story of how you built up your social media audience?

well……I believe that the best marketing way for a small town is done by word of mouth, however sharing idea and content with costumer with social media, it have give us more expose. best advice be honest be kind be respectful

Any stories or insights that might help us understand how you’ve built such a strong reputation?

in restaurant business with social media and internet, things have changed. People have more knowledge of food quality and price so again honesty and be fair. with it.

Contact Info:

• Website: www.Orofinorestaurant.com
• Instagram: Orofinorestaurant
• Facebook: Orofinorestaurant
• Youtube: Orofino restaurant
• Yelp: Orofinorestaurant

Image Credits
By Danilo Orofino