We recently connected with Danielle Cochran and have shared our conversation below.

Danielle, thanks for joining us, excited to have you contributing your stories and insights. So, let’s start with trends – what are some of the largest or more impactful trends you are seeing in the industry?

I’m seeing a lot of people become more aware of what they are eating and how it affects their body.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers

I’ve always enjoyed cooking and when I had the opportunity to do what I wanted some friends recommended I start a IG acct and share my recipes. It grew from there and then over time I niched the business down to GF and DF.

Have you ever had to pivot?

Early on I realized to be successful on social media and to get in front of brands you really need to be niched down.

We’d love to hear the story of how you built up your social media audience?

Create good solid content. What would you want to see, have, be included in a post. And be consistent.

Contact Info:

• Website: TheSaltyCooker.com
• Instagram: TheSaltyCooker
• Facebook: TheSaltyCooker
• Twitter: TheSaltyCooker
• Youtube: TheSaltyCooker