Alright – so today we’ve got the honor of introducing you to Christopher Moore. We think you’ll enjoy our conversation, we’ve shared it below.
Christopher , appreciate you joining us today. Let’s kick things off with your mission – what is it and what’s the story behind why it’s your mission?
At Chef Flavas, our mission goes beyond the kitchen. It’s a story that began in culinary school in 2013, where Regina and I discovered our shared passion for creating food that connects and inspires. Our journey, highlighted by experiences like catering for notable figures and launching our widely beloved Spinach Artichoke Dip, embodies our dedication to culinary excellence and innovation.This mission is deeply meaningful to us because it represents our combined life’s work and passion. It’s not just about achieving success in the culinary world; it’s about leaving a legacy that celebrates the joy of sharing exceptional food with others. Our restaurant in Bartlett, TN, and the nationwide availability of our dip in Walmart stores are testaments to our commitment to bringing people together through food.In short, Chef Flavas is more than a business to us—it’s a reflection of our journey, love, and the joy we find in enriching lives with our culinary creations.
Christopher , before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?
Chef Flavas is the brainchild of Regina and Chris Moore, a duo united by a passion for culinary excellence since our days in culinary school back in 2013. Our journey through the industry has been marked by diverse experiences, from managing premier restaurants in Memphis and Detroit to catering for esteemed clients, including the Obamas. One of our most notable achievements is Chris’s feature on Food Network’s “Chopped,” where his culinary skills were showcased on a national platform.
Our foray into the culinary business was solidified with the creation of Chef Flavas Spinach Artichoke Dip, a product that has since become a beloved staple in hundreds of Walmart stores across the globe. Beyond this, we proudly operate a restaurant in Bartlett, TN, offering an array of dishes that embody our commitment to quality, taste, and innovation.
What sets us apart is our relentless pursuit of culinary innovation paired with our dedication to creating meaningful connections through food. Our products and services are designed not just to satisfy hunger but to enrich the dining experience, fostering moments of joy and community.
We are most proud of our ability to turn a shared passion into a thriving business that resonates with people nationwide. Our journey from culinary students to entrepreneurs showcases the power of dedication, creativity, and hard work.
For our potential clients, followers, and fans, we want you to know that Chef Flavas is more than a brand—it’s a testament to what can be achieved when love for food meets entrepreneurial spirit. Our mission is to continue delivering exceptional culinary experiences that bring people together, one dish at a time.
What’s worked well for you in terms of a source for new clients?
Our expansion into stores through partnerships with Walmart, Cordelia’s Market, and Superlo Foods has been a game-changer for Chef Flavas, enabling us to reach an audience we could never have accessed on our own. This strategy has not only expanded our customer base but also brought in exceptional reviews from individuals trying our products for the first time. Customers often share their surprise and delight at discovering our Spinach Artichoke Dip among the aisles of their local stores, noting its standout quality and flavor in a market saturated with alternatives.
These reviews underscore the importance of teamwork and collaboration in growing a business. Our corporate partners have played a pivotal role in introducing our brand to new markets and demographics, effectively becoming part of the Chef Flavas family. This expansion has taught us the invaluable lesson that success in business is not just about the quality of your product or the passion behind your brand; it’s also about the alliances you form along the way.
Through teamwork and strategic partnerships, we’ve been able to transform Chef Flavas from a local gem into a nationally recognized brand. It’s a testament to the power of collaborative growth and the shared vision of bringing quality, flavorful options to food lovers everywhere.
We’d love to hear about how you keep in touch with clients.
Maintaining a strong connection with our clients and nurturing brand loyalty is at the heart of what we do at Chef Flavas. Here’s how we ensure that our bond with customers continues to grow stronger: ● Interactive Social Media Engagement: Follow us @chefflavas on Instagram and Facebook to join our vibrant community. We regularly share mouth-watering visuals, exciting updates, and engage directly with your comments and stories. It’s not just about showcasing our products; it’s about building a space where our passion for food can be shared with you.
● Prompt and Thoughtful Customer Service: Whether you’re reaching out with a question or feedback through social media or our website, chefflavas.com, expect a timely and considerate response. Your experience and input are invaluable to us.Exclusive Offers through Direct Updates: Be the first to know about our latest creations, exclusive deals, and special events by subscribing to our newsletter at chefflavas.com. We ensure our loyal customers feel appreciated and well-informed.
● Engaging Community Events: Keep an eye on our social media @chefflavas for announcements on local events and tastings at our partner locations. We cherish these opportunities to meet you in person and share our culinary creations.
At Chef Flavas, every strategy we implement is designed to deepen our connection with you, our valued customers. Through chefflavas.com and our social media channels @chefflavas, we’re committed to keeping the conversation going and ensuring our community feels valued and engaged.
Contact Info:
- Website: Chefflavas.com
- Instagram: Chef Flavas
- Facebook: Chef Flavas
- Yelp: Chef Flavas/ Bartlett Breakfast Factory