We recently connected with Charles Amherst and have shared our conversation below.
Charles , thanks for joining us, excited to have you contributing your stories and insights. So let’s jump to your mission – what’s the backstory behind how you developed the mission that drives your brand?
Our mission is to deliver an exceptional dining experience for our guests celebrating life’s milestones or just out for a good time, we feel strongly that our passion and dedication to the highest level of service shines through to our guests.
Charles , love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?
I’m a native of Haiti, I didn’t just build a brand; I created a legacy. I welcome my guests and staff with warm southern hospitality. Chaz 51 Steakhouse, a place where dreams come alive one dish at a time with true spirit of resiliency, passion, and dedication.
My journey began in the warm heart of my home kitchen in Haiti, where fresh ingredients were not a luxury, but a way of life. Imagine the aroma of culinary creations wafting through open doorways, drawing in everyone who passed by. It was in this atmosphere of togetherness, where family meals were prepared with love, that I found my calling.
When I immigrated to the USA, I had a vision—to build my own empire. Nevertheless, life had other plans. I became the sole caretaker of my ill grandmother, working two jobs and attending school to fulfill my duty. Her final request was simple yet profound: take care of yourself. And that’s exactly what I did. I returned to the States with a promise in my heart—to make my grandmother proud!
In 2015, Chaz 51 Steakhouse was born. The number 51, representing the ages of my young family divided by five at the time, signifies the unity and love that I pour into my work. This steakhouse isn’t just a business; it’s the culmination of a dream, a tribute to my grandmother, and a testament to my unwavering spirit.
At Chaz 51, every dish tells a story. I reignited what it means to create a culinary experience that captivates locals and draws visitors from across the globe. Here, the menu is a symphony of flavors, crafted from the freshest ingredients. Expect the unexpected, because at Chaz 51, we don’t just serve food; we deliver an experience.
High-end cuisine that challenges even the most discerning tastes—that’s the ‘why’ behind everything I do. We prepare each selection to excite your palate, inspire your inner adventurer, and transform first-time diners into loyal patrons. The seasonally inspired menus are a blend of top-quality ingredients and refined techniques, setting a new standard in dining.
We strive to provide the highest standards of quality, affordability, and exceptional service. At Chaz 51, it’s about more than just a meal—it’s about creating a Plus One Experience. From the moment you walk in to the moment you leave, you’re part of a culinary journey guided by genuine hospitality; it’s a place where hearts meet, stories are shared, and dreams are realized.
So, come on down to Chaz 51 Steakhouse. Experience the passion, taste the dedication, and be a part of a legacy that’s been built on love, resilience, and the promise to never give up.
Any stories or insights that might help us understand how you’ve built such a strong reputation?
When I think about what helped me build my reputation within the market, it all comes down to a few core principles that have guided me throughout my journey.
First and foremost, it’s the unwavering commitment to quality. From the very beginning, I made a promise to myself and to my guests that Chaz 51 Steakhouse would never compromise on the quality of our ingredients. This isn’t just about sourcing the freshest produce and the finest cuts of meat; it’s about ensuring that every dish that leaves our kitchen is a testament to excellence. People can taste the difference, and that’s something they remember and come back for.
Another critical factor has been our dedication to exceptional service. I believe that dining out should be an experience, not just a meal. That’s why we focus on creating a warm, welcoming atmosphere where every guest feels valued. From the moment someone walks through our doors to the time they leave, we strive to make their visit memorable. My team and I are passionate about hospitality, and we go above and beyond to make sure our guests feel at home.
Innovation also plays a key role. The culinary world is always evolving, and staying ahead means constantly pushing the boundaries. We regularly update our menu to incorporate new trends and seasonal ingredients, always aiming to surprise and delight our patrons. This commitment to creativity keeps our offerings fresh and exciting, encouraging customers to explore new flavors and experiences each time they visit.
Of course, none of this would be possible without a strong work ethic and the passion that drives us every day. My team and I put in long hours, often working from morning to night. This dedication ensures every aspect of the restaurant operates smoothly and meets the high standards we’ve set for ourselves.
Lastly, the personal connections I’ve built with our patrons have been invaluable. I make it a point to engage in conversations, and truly listen to what our guests have to say. This not only helps us continually improve but also fosters a sense of community. People don’t just come to Chaz 51 Steakhouse for the food—they come for the relationships and the sense of belonging.
In summary, our reputation has been built on a foundation of quality, exceptional service, innovation, hard work, and genuine connections with our community. It’s these elements combined that have helped us stand out in the market and earn the trust and loyalty of our patrons for nearly 10 years.
How’d you meet your business partner?
I met my business partner, Ms. Dorothy, when she came in to support a Black-owned business on that memorable Juneteenth of 2020. The world was grappling with uncertainty, but in the middle of it all, there was an undeniable spark when she walked through the doors of Chaz 51 Steakhouse. Dorothy’s presence was like a beacon of hope, her warmth and kindness shining brightly even in those trying times.
From the very first conversation, we connected on a level that felt both inspiring and profound. She wasn’t just another patron; she quickly became a steadfast supporter of the restaurant and me. Her encouragement and belief in our mission were like a breath of fresh air. Dorothy’s visits became more frequent, and with each encounter, our friendship deepened. We laughed together, shared stories, and found solace in each other’s company during those uncertain months.
About six months later, our bond blossomed into something even more beautiful—we started dating. Dorothy’s support extended beyond the restaurant; she stood by me, lifting me up in ways I could never have anticipated. Her dedication, her ability to connect with our guests, and her unwavering belief in my vision became the foundation of our relationship.
And then, on January 1, 2024, we sealed our love with a vow. We married on the serene sands of Sarasota Beach, just the two of us, with the gentle waves as our witnesses. It was a moment of pure magic, a testament to the journey we had embarked upon together.
Though the restaurant industry wasn’t her domain, Dorothy’s dedication, support, and innate ability to connect with every guest have become our secret sauce. She brings a unique blend of empathy, warmth, and genuine care to Chaz 51 Steakhouse, enriching the experience for everyone who walks through our doors. Her influence has been transformative, turning our restaurant into not just a place to dine, but a haven of connection and community.
Our story is a testament to the power of love, support, and the incredible things that can happen when two people come together with a shared purpose. Dorothy has not only been a partner in business but a true partner in life, and together, we strive to create something extraordinary for our guests, every single day.
Contact Info:
- Website: https://www.chaz51steakhouse.com/
- Instagram: https://www.instagram.com/chaz51steakhouse/
- Facebook: https://m.facebook.com/Chaz51Steakhouse/
- Yelp: https://www.yelp.com/biz/chaz-51-steakhouse-venice-2
- Linktree: https://linktr.ee/chaz51
Image Credits
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