We caught up with the brilliant and insightful Britney Smith a few weeks ago and have shared our conversation below.

Britney, looking forward to hearing all of your stories today. How did you come up with the idea for your business?

I have been cooking for time now. I started off in the kitchen watching and helping my grandmother at the age of twelve . That’s how I came up with my business name (Nana E’s Kitchen ) and it’s also a way of me paying homage to her . When I first launched my business back in 2019 , I started off with different assorted dessert cups such as ; banana puddings, strawberry cheesecakes and the turtle truffle cake cups . As years have passed I have been expanding by adding entrees and a larger spread of sweat treats . Cooking and baking is something I have always been passionate about ; it’s one of my forms of spreading love .

Britney, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do?

“ A taste of Nana E’s love is in every bite . “

Nana E’s kitchen is here to fulfill all, with our delicious and finger licking entrees and sweet treats .

Any insights you can share with us about how you built up your social media presence?

I built my audience off of social media by consistently promoting and advertising my work . Social media is great tool to help get more customers and engagement. My advice to anyone that’s starting a business would be to have faith , keep posting and working on your business/brand.

What’s a lesson you had to unlearn and what’s the backstory?

A lesson I learned in being a business owner is to keep going no matter what life throws at you . It will get better with time .

Contact Info:

• Facebook: Nana E’s Kitchen