We’re excited to introduce you to the always interesting and insightful ALEXANDER GANDIA. We hope you’ll enjoy our conversation with ALEXANDER below.

ALEXANDER, love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?

At Gandia’s Catering, we specialize in turning every event into a culinary showcase—an experience that engages the senses, satisfies discerning palates, and ensures a memorable impact. Founded by award-winning Chef Alexander Gandia, our catering service excels in providing high-level dining experiences across various settings, including weddings, social soirées, corporate functions, and exclusive private gatherings.

Our expertise is founded on years of diverse industry experience. Since 2013, we have operated in multiple states, including Florida, Texas, New York, Boston, Michigan, and many more. Chef Alex Gandia has established a strong public profile as a TV Chef for over four years, working as a Private Chef for numerous public figures, and promoting our brand through radio and other marketing platforms. This exposure has played a crucial role in positioning Gandia’s Catering as a distinctive enterprise within the catering landscape. Chef Alex has received numerous accolades, including multiple Chef of the Year awards in Florida, and most recently, recognition from the American Culinary Federation as the Best Chef of 2024.

Chantal Gandia complements Chef Alexander’s expertise with her background in stage design. She has collaborated closely with him during his television appearances. Their partnership has garnered awards for Best TV Show during this period, showcasing their ability to create cohesive and high-impact experiences. Together, this award-winning couple brings a high level of excellence and innovative approaches to every event.

Chef Gandia’s fervor for the culinary arts fuels his commitment to excellence through meticulously procuring ingredients and emphasizing farm-to-table principles. His extensive experience across varied culinary environments has solidified a reputation for delivering bold flavors, striking presentations, and precise service. Whether crafting a refined dinner for two or orchestrating an elaborate gala, Chef Gandia and his team develop bespoke menus tailored to reflect the distinctiveness and sophistication of our clientele.
We proactively encourage our clients to embrace seasonal ingredients, working directly with over ten local farms. Our philosophy champions local agriculture, and we ensure that most of our menus highlight the best each season offers. We prioritize education and innovation in everything we do.

Chantal Gandia, the owner, is an indispensable part of our catering service. She meticulously manages every decoration detail, crafting exquisite tablescapes that elevate each event to extraordinary heights. Her modern aesthetic ensures that every occasion is truly unforgettable. Our mission as a catering company is to boldly challenge the conventions of the wedding industry, introducing innovative ways to express and redefine beauty through food, an aesthetically distinctive approach, and dishes tailored to every style and type of event.

Let’s talk about resilience next – do you have a story you can share with us?

During our tenure in Florida, our storage facility suffered catastrophic damage during Hurricane Irma in 2017, resulting in the loss of catering equipment and numerous vital assets. However, our commitment to our vision propelled us to rebuild and pivot towards new opportunities. This journey led us to relocate to Dallas, Texas, and subsequently to Michigan, where our business re-emerged more robustly in the aftermath of the COVID-19 pandemic.

Our experiences have cultivated a tenacity that thrives in challenging environments, reinforcing our belief that with well-defined objectives and expectations, any obstacle can be overcome. We advocate for a mindset where each day presents an opportunity for improvement, urging individuals to consider how they can enhance their circumstances. Settling for mediocrity is not an option; instead, we encourage proactive engagement, active listening, and the importance of sharing information that is both specific and actionable.

Can you tell us about what’s worked well for you in terms of growing your clientele?

Our commitment to exceptional service is limitless, irrespective of the nature of the event. Our unyielding work ethic and steadfast principles guide us, with a continual focus: delivering genuine, excellent, and remarkable flavors. We endeavor to craft unforgettable experiences that resonate with every occasion. From the visual aesthetics to comprehensive culinary elements, we strive to create a truly memorable experience. This dedication results in numerous referrals, establishing our uniqueness in various domains.

Contact Info:

• Website: https://www.gandiascatering.com
• Instagram: @gandiascatering
• Linkedin: Alexander B Gandia

Image Credits

Lia Gianotti Photography, The Millers Photography, ShirLee Photography