Alright – so today we’ve got the honor of introducing you to Albert Lavalais. We think you’ll enjoy our conversation, we’ve shared it below.
Albert, thanks for taking the time to share your stories with us today Let’s start with the story of your mission. What should we know?
Albert and Patrice Lavalais are a dynamic couple who have overcome homelessness and built a successful life together. They share five daughters and have faced the tragic loss of their oldest child. Albert brings 20 plus years of culinary and hospitality experience to the table, while Patrice holds two degrees in the medical field. This shows that she is always willing to help others while also providing essential items for mind and body healing for relaxation as well as peice of mind.
Together, they started a personal chef and catering company in order to spend more time with each and their family, while also building a legacy for their daughters. They also own a food trailer where they offer gourmet-style Po’Boys and other Cajun dishes. Their specialty lies in infusing Cajun cuisine into various styles of course dinners, and hors d’oeuvres parties.
Family is everything to Albert and Patrice, and they strive for greatness in everything they do. They provide each client with a unique culinary experience utilizing fresh ingredients to create delicious food. Follow their journey on Instagram and Facebook for tagged locations and the journey and exploration of taste and their mouthwatering
Cajun infused dishes.
I like to pay Special thanks to my Gorgeous Wife Patrice for constantly sticking in my corner throughout all the bad times. My mom Karen who is always our #1 Fan.
And our Christmas Angel Dior Marie Lavalais.
With out you this vision would never exist
As always, we appreciate you sharing your insights and we’ve got a few more questions for you, but before we get to all of that can you take a minute to introduce yourself and give our readers some of your back background and context?
We provide personal chef services and also own a food trailer where they offer gourmet-style Po’Boys and other Cajun dishes. Their specialty lies in infusing Cajun cuisine into various styles of course dinners, and hors d’oeuvres parties.
Family is everything to Albert and Patrice, and they strive for greatness in everything they do. They provide each client with a unique culinary experience utilizing fresh ingredients to create delicious food. Follow their journey on Instagram and Facebook for tagged locations and the journey and exploration of taste and their mouthwatering
Cajun infused dishes.
Let’s talk about resilience next – do you have a story you can share with us?
Albert and Patrice Lavalais are a dynamic couple who have overcome homelessness and built a successful life together. They share five daughters and have faced the tragic loss of their oldest child. Albert brings 19 years of culinary and hospitality experience to the table, while Patrice holds two degrees in the medical field. This sphows that she is always willing to help others while also providing essential items for mind and body healing for relaxation as well as peice of mind.
Together, they started a personal chef and catering company in order to spend more time with each and their family, while also building a legacy for their daughters.
Can you talk to us about how you funded your business?
My Wife and I decided to put out entire life savings into this business…..we are aiming to build a legacy for our daughter’s.
Contact Info:
- Website: https://Www.Chefdnoircc.com
- Instagram: Chefdnoir_cc
- Facebook: https://www.facebook.com/profile.php?id=61562364991373&mibextid=ZbWKwL
- Linkedin: https://www.linkedin.com/in/albert-rocky-lavalais-iv-6481618a?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=android_app
