If you aren’t growing, you are dying, but the hardest part about growing is maintaining quality. As you hire more folks, expand to new locations, industries, etc. it becomes increasingly challenging to maintain the high quality you provided to your clients when you first started. It’s an incredibly difficult problem and so we reached out to some phenomenal entrepreneurs and asked them to share their stories, experiences and insights on the topic with us below.

Alex Ting

As a photographer, as I started to get more work, I started having less time to do post work. As a result I needed to have a team of trusted individuals in place to edit my images. Editing images and retouching is often a very difficult and subjective task to explain and maintain consistency due to concerns of whether the images are overly edited or not. Read more>>

Christopher and Amanda Combs

For a growing company we have always had high standards for our food. It is something we won’t budge on, even when products were scarce or prices were going up. We are so grateful to have family in the fresh organic farming area as well as a farmers market that is weekly right down the street from us. Our mission is simple and our slogan is true “Simple, Local, Fresh.” Read more>>

Lauren Parent

The Murray State University Rodeo Team has a goal. We strive to provide the opportunity to rodeo to all, as well as produce successful students in a classroom, arena, and after college. As our numbers grow, we are continuously evolving to produce not only a higher number of rodeo athletes, but a larger number of rodeo champions. Read more>>

Margarita Padilla

Quality over quantity ALWAYS. No matter what I will always maintain my quality of both products and service. It’s what I strive and represent. Read more>>