Today we’d like to introduce you to Laura Manuela Arboleda.

Hi Laura Manuela, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start maybe you can share some of your backstory with our readers?

My journey began with the realization that I am a creative person and deeply passionate about design and trends. However, I discovered that fashion design wasn’t the right fit for me. It wasn’t until I recognized that my true calling was in the kitchen—despite not knowing how to cook at all—that everything fell into place.

Today, I work as a consultant in my own company, guiding restaurants and supporting new openings. I also co-own a restaurant and founded a snack brand with my best friend. It’s been a path of discovery, growth, and following my instincts to find where I truly belong.

We all face challenges, but looking back would you describe it as a relatively smooth road?

It hasn’t been a smooth road—far from it. One of the biggest challenges was constantly doubting myself. Stepping into the culinary world without knowing how to cook felt overwhelming, and I often questioned whether I was in the right place.

Losing my first restaurant during the pandemic was another major setback that amplified those doubts. It was a deeply personal and professional loss that forced me to confront my fears and insecurities head-on.

Over time, I learned to trust my creativity and embrace my ability to solve problems, even in the face of uncertainty. Those moments of self-doubt became opportunities to grow, and they shaped the person I am today—resilient, adaptable, and passionate about helping others overcome their own challenges.

Alright, so let’s switch gears a bit and talk business. What should we know?

My work revolves around creating and elevating food experiences. I specialize in food design and restaurant consulting, helping brands stand out by crafting menus, concepts, and strategies that align with their identity and goals. Whether it’s a new restaurant opening, rebranding an existing one, or developing a standout product, I bring a creative, personalized approach to every project.

What sets me apart is my focus on storytelling and innovation. I believe every dish, menu, or brand has a story to tell, and I strive to bring that to life in a way that resonates with customers.
One of the things I’m most proud of is how my work has helped others succeed. Seeing restaurants I’ve worked with thrive and grow is incredibly fulfilling. It’s not just about food—it’s about creating memorable experiences and long-lasting connections.

For your readers: If you’re looking for a partner who can blend creativity with strategy to elevate your restaurant or food brand, I’m here to help you make it happen.

What quality or characteristic do you feel is most important to your success?

I believe resilience is the most important quality behind my success. The ability to bounce back from setbacks, adapt to new challenges, and keep moving forward has been crucial in my journey.

It’s also closely tied to creativity—the ability to find innovative solutions, think outside the box, and keep evolving in an ever-changing industry. Combining these two qualities has been key to turning obstacles into opportunities and achieving success in the food and restaurant world.

Contact Info:

• Website: https://www.bochikaco.com
• Instagram: https://www.instagram.com/bochika.co/
• LinkedIn: https://www.linkedin.com/in/lamarbol/