Today we’d like to introduce you to Myles Powell

Hi Myles, please kick things off for us with an introduction to yourself and your story.

Walking down the stairs approaching the kitchen, the oven door opens with a creak sending its “food is everything” warm, cozy scent throughout the house. Fast forward fifteen years and I am no longer seven or eight, but twenty-three and I found that living on my own, a frozen meal did not emit the same comfort level vibes I had become accustomed to in my parents home..
I decided to embark on creating a food experience that not only I could feel good about eating, but one that I could share with friends to honor the tradition of a home cooked meal. I saw an opportunity with the Food Network with “America’s Best Cook” in 2013 and the idea blossomed. Propelled forward on a mission to share traditional whole food ingredients in a convenient meal, Myles Comfort Foods was born. It is my hope that you share this with a friend, heat up your
favorite Myles meal and are transported to your own community table roots with family and
friends.

Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?

Absolutely not. Building a CPG brand is full of bumpy roads. It’s a roller coaster that the majority of people on this earth seldom experience. There are pitfalls hidden around every opportunity. I rely on my hustle and maybe even more importantly, my perseverance, to get through. Sometimes it’s related to operations and getting product from point A to point B. At other times, it’s related to capital requirements and fundraising efforts. But most of the time, it’s everything at once.

Thanks – so what else should our readers know about Myles Comfort Foods?

We chose to pursue the idea of Myles Comfort Foods because of a personal passion for culinary arts and a deep understanding of the market gap for convenient yet nutritious frozen comfort food options. With a background in engineering and extensive experience in the food industry, we recognized the opportunity to revolutionize the frozen food space. Our domain expertise, coupled with thorough market research and customer feedback, confirms the demand for our products. We’ve observed a growing trend towards healthier eating habits and the need for convenient meal solutions without sacrificing taste or quality, validating the necessity for Myles Comfort Foods in the market.

We stand out from competitors by offering premium frozen comfort foods that rival homemade meals in taste and quality. Unlike traditional brands that often use artificial ingredients, our products are made with clean, natural ingredients. Additionally, our diverse and innovative flavor profiles provide a more indulgent and satisfying experience, meeting the modern consumer’s demand for convenience without compromising on health or taste.

What was your favorite childhood memory?

My favorite childhood memory is a combination of the culinary aromas that emerged from the kitchen and the kitchen table where I would dive into my favorite meals. I don’t think it was every one moment in particular. But the tradition of family dinners is what I always cherished. It’s where I learned. It’s where I grew up.

Pricing:

• $7.99

Contact Info:

• Website: https://www.mylescomfortfoods.com/
• Instagram: https://www.instagram.com/mylescomfortfoods/