We’re excited to introduce you to the always interesting and insightful Ken Blendz. We hope you’ll enjoy our conversation with Ken below.

Hi Ken, thanks for joining us today. If you could go back in time do you wish you had started your creative career sooner or later?

I believe I started my creative career at just the right time. I started early as a Bartender when I was in my early twenties. During that time, I did a lot of risk taking, relocating to beautiful cities like Atlanta and New York for some time while Bartending events in between. With those experiences, in great variety I was able to learn more about different people, taste and cultures. The wisdom gained from all of those experiences is exactly why I believe i am able to serve people the way I do within my profession as a creative.

Ken, love having you share your insights with us. Before we ask you more questions, maybe you can take a moment to introduce yourself to our readers who might have missed our earlier conversations?

Delving into the creative realm of mixology was a natural evolution for me, with an insatiable curiosity for flavors and an innate desire to craft experiences that transcended the ordinary. What truly sets me apart is my unyielding commitment to pushing the boundaries of conventional cocktail-making. Rather than merely blending ingredients, I approach mixology as an art form, meticulously curating each concoction with an artist’s precision. I’d like to be known for my intuitive ability to harmonize diverse elements, resulting in cocktails that tell stories, evoke emotions, and surprise even the most seasoned palates. My concoctions are a fusion of ingredients that might seem unconventional at first glance, but upon tasting, reveal a symphony of tastes that challenge preconceived notions of mixology. This approach, combined with an unwavering passion for experimentation, has earned me a revered status among both peers and patrons, transforming cocktail crafting into an immersive experience that lingers in the senses long after the last sip.

What’s the most rewarding aspect of being a creative in your experience?

As a creative within the bar world, my most rewarding aspect lies in the enchanting fusion of artistry and hospitality. Crafting unique cocktails becomes a form of storytelling, where every ingredient is a character and every sip is a chapter. This allows me as a mixologist to transcend the ordinary, presenting patrons with experiences that transcend taste and touch their senses in unexpected ways. The gratification comes not only from concocting innovative flavors but also from witnessing the sheer delight and wonderment on the faces of those who partake in these creations. Just as a painter uses a canvas, I use glasses as my medium, transforming the bar into a stage for performances that leave lasting memories. The ability to connect with patrons through these imaginative libations, turning a night out into an unforgettable narrative, is a source of immeasurable satisfaction and the driving force behind the constant pursuit of innovative concoctions.

Is there mission driving your creative journey?

At the heart of my creative journey lies a mission to redefine the art of cocktails. With a passion for pushing boundaries and a dedication to culinary innovation, my mission is to craft cocktails that transcend traditional norms and elevate the drinking experience to new heights. With each creation being a testament to the artform of fusing flavors, textures, and aromas in unexpected ways, inviting patrons to embark on a sensory adventure. Through the craft of mixology, I aim to bridge the gap between the familiar and the unexplored, sparking conversations and connections over meticulously concocted masterpieces. My journey is fueled by a desire to challenge perceptions, tantalize palates, and leave an indelible mark on the world of mixology by continuously reimagining what a cocktail can be.

Contact Info:

• Instagram: ken_blendz
• Linkedin: Kenneth (Ken Blendz) McCaskill
• Other: Email for collaborations: KenBlendzCocktails@Gmail.com

Image Credits
Terra Gold Photo (Becca)