We recently connected with Anwar Molette and have shared our conversation below.

Hi Anwar, thanks for joining us today. So let’s jump to your mission – what’s the backstory behind how you developed the mission that drives your brand?

The story behind our mission is to provide a high quality culinary and dining experiences through catered functions and special events, while providing excellent products and services to all clients and customers, offering employment opportunities for individuals dedicated to an awesome brand contributing to consistent and company growth.

Affextionate Cuizine is a catering and private chef company located in Marietta, Ga, that services all of Kennesaw, Acworth, Hiram, Dallas and many other the surrounding areas. We specialize in wedding catering, birthday celebrations, corporate catering, special events, meal prep and more. We serve a wide array of cuisines, including “American Cuizine”, “Asian Cuizine”, Italian Cuizine”, Creole, Cajun, Indian Cuizine and Soul Food.

Here at “Affextionate Cuizine”, our goal is to provide great food, hospitality, and reputable service to all of our family, friends, and clients for years and years to come!!!!

Awesome – so before we get into the rest of our questions, can you briefly introduce yourself to our readers.

I am the “Executive Chef” and CEO of “Affextionate Cuizine Catering”, I have had my ups and downs, struggles and battles, as a minority black owned business I definitely can say it has had many challenges, but on the other hand it is what has driven my successful talent, I am truly a people person full of love, joy, and cheerful vibes. When I started my business I was so passionate about reaching out to others and bringing them together, I have that energy that will definitely set me apart, when things are somewhat off, I continue to stay optimistic about it all because faith is hope and hope is blessings, I refuse to live a negative life and have the negative impact on the people around me I am “Mr Hospitality” in every since of its meaning because, I believe in doing good by others and spreading a contagious energy that will leave a bright ray of light on any and every one!!!!

Can you share a story from your journey that illustrates your resilience?

First and from the beginning all thanks is to “Allah The Almighty God” who blessed me with the skill and devotion to accomplish whatever you see great in me, He has placed numerous people in my life to guide me along the way from my loving parents, my family and friends who supported me when I couldn’t support myself, to dedicated culinary instructors, and mentors who help me obtain my degree in culinary arts at, “Le Cordon Bleu College of Culinary Arts”, and a huge shout out to my late grandmother “Ruth Ali”, who taught me the basics of how to throw down in any kitchen at a very young age , to master chef “John Kanadu”, who told me I would take the culinary world by storm, and with each and everyday that passes I am giving the chance to thrive and continue to do what I love to do, because good food is a key introduction to so many great people and lasting relationships that give me purpose.

What’s been the most effective strategy for growing your clientele?

The most successful way I think for anyone to grow clientele is being consistent in every aspect of your business, from being able to maintain quality and dependable services that people feel great about every time they consider you as a brand, knowing that they will be able to get the same seamless and reputable experience, to be able to brag to friends and see that they have encountered the same experience and as they continue to select your services because of the professionalism and consistency that you offer, and they can look forward to enjoying a great value every single time.

Contact Info:

• Website: www.AffextionateCuizine.com
• Instagram: @affextionate_cuizine
• Facebook: Affextionate Cuizine
• Twitter: @Acuizine.com

Image Credits
Affextionate Cuizine LLC