Alright – so today we’ve got the honor of introducing you to Larry Ferguson. We think you’ll enjoy our conversation, we’ve shared it below.

Hi Larry, thanks for joining us today. We’d love to hear a story from back when you were an intern or apprentice. What’s a memorable story you can share with us?

After finishing my degree at the Scottsdale Culinary Institute, I had the opportunity to complete my internship at a five-star resort. Walking into that kitchen for the first time was both intimidating and inspiring — the precision, the pace, the standards of excellence were unlike anything I had experienced before.

I quickly learned that in fine dining, every detail matters — from how you hold your knife to how you communicate with your team. Long hours and high expectations taught me discipline, teamwork, and respect for the craft. But it was also where I discovered my passion for creating experiences — not just meals.

That internship opened the door to the world of luxury private dining, and it shaped the chef and leader I’ve become today. It showed me exactly what part of this industry I wanted to be a part of — the world where food, service, and hospitality come together to create unforgettable moments.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

My culinary journey began at the age of 19, and by 25, I had proudly graduated from culinary school, eager to turn my passion into a lifelong craft. Over the years, I worked as an executive chef in a variety of corporate kitchens, where I gained invaluable experience managing teams, creating menus, and maintaining high culinary standards.

Three years ago, I took a leap of faith and launched Ferguson Culinary Concepts Private Chefs, based in Springfield, Missouri. Our company specializes in luxury private chef experiences for guests vacationing in Airbnb and VRBO properties across Lake of the Ozarks, Branson, and Fort Myers, Florida.

At Ferguson Culinary Concepts, we bring the fine-dining restaurant directly to our clients — complete with customized multi-course menus, professional service, and unforgettable presentation. We handle everything from menu planning and grocery sourcing to setup, service, and cleanup, allowing guests to relax and enjoy a five-star dining experience in the comfort of their vacation home.

What sets us apart is our dedication to personalized service and elevated culinary artistry. Every meal is crafted with the same precision and passion you’d find in a fine-dining establishment, but delivered with the warmth and intimacy of a private setting. We take pride in turning special occasions into lifelong memories — whether it’s a family gathering, a bachelorette weekend, or a sunset dinner on the lake.

I’m most proud of how far our team has come in such a short time — growing from a small idea into a full-scale culinary experience company that serves clients across multiple states. For us, it’s not just about the food — it’s about creating moments worth repeating.

For more information or to reserve your private dining experience, visit FergusonCulinaryConcepts.com.

What’s been the most effective strategy for growing your clientele?

The most effective strategy for growing my clientele has been investing in a strong marketing team, maintaining a professional, high-quality website, and staying focused on innovation.

Having the right marketing support has allowed Ferguson Culinary Concepts Private Chefs to reach new audiences — from vacation homeowners and Airbnb guests to corporate and luxury clients across multiple states. Our website serves as a central hub for reservations, menus, and brand storytelling, which builds trust and professionalism.

Equally important is staying innovative — continuously evolving our menus, experiences, and presentation to reflect current trends and client expectations. By blending creativity with strategy, we’ve been able to grow organically through referrals, social media visibility, and returning guests who appreciate our commitment to excellence.

The most effective strategy for growing my clientele has been investing in a strong marketing team, maintaining a professional, high-quality website, and staying focused on innovation.

Having the right marketing support has allowed Ferguson Culinary Concepts Private Chefs to reach new audiences — from vacation homeowners and Airbnb guests to corporate and luxury clients across multiple states. Our website serves as a central hub for reservations, menus, and brand storytelling, which builds trust and professionalism.

Equally important is staying innovative — continuously evolving our menus, experiences, and presentation to reflect current trends and client expectations. By blending creativity with strategy, we’ve been able to grow organically through referrals, social media visibility, and returning guests who appreciate our commitment to excellence.

Contact Info:

• Website: https://Fergusonculinaryconcepts.com
• Instagram: Chef_Larry _Ferguson@instagram
• Facebook: Ferguson Culinary Concepts LLC