We caught up with the brilliant and insightful Symone Davis a few weeks ago and have shared our conversation below.

Symone , thanks for joining us, excited to have you contributing your stories and insights. Do you wish you had started sooner?

No, I wouldn’t have become a creative sooner because I truly believe I’m right on time. Every experience I’ve had has led me to this moment as the CEO and Founder of Foodies Unanimous, a supper club that goes beyond just dining—we create unforgettable social experiences through food and drinks.

I’ve been curating events since high school when I was SGA President, organizing homecoming dances, pep rallies, and spirit weeks. In college, I majored in journalism, which sharpened my storytelling skills and set me on a path to becoming a TV reporter and lifestyle host. At WAVY TV in Virginia, I discovered my passion for showing people how to have fun in their own communities. Later, as a video producer at theGrio, I led a team, learning the importance of logistics, structure, and execution.

Now, as an event curator in Atlanta and South Florida, I get to merge all these experiences—storytelling, entertainment, leadership, and logistics—into one. Had I rushed into being a creative earlier, I wouldn’t have had the same depth of knowledge or the ability to bring all these skills together. So no, I wouldn’t change a thing. I’m exactly where I’m supposed to be.

Great, appreciate you sharing that with us. Before we ask you to share more of your insights, can you take a moment to introduce yourself and how you got to where you are today to our readers.

Foodies Unanimous Network (FUN) is not your average supper club—it’s an interactive social experience. When I first started, I focused on showcasing fun restaurants and excursions around South Florida. But when I transitioned to Atlanta, I began hosting intimate dinner parties at my home and quickly realized that I love being the one creating the experience.

These aren’t just sit-down dinners. I’ve hosted floral arrangement classes, cocktail-making sessions, and even karaoke holiday parties. To me, a supper club isn’t about being formal—it’s about bringing people together in unique and meaningful ways, with food and drinks as just one part of the experience.

Looking ahead, I’m excited to take these events beyond my home and into the community, starting in Summer 2025. Each event will remain intimate, with fewer than 50 guests, ensuring a personal and immersive experience. And accessibility is key—I want people to enjoy these moments without feeling like they have to spend a fortune. I know firsthand what it’s like to go through financial uncertainty, and I want to create spaces where people can connect, celebrate, and unwind without breaking the bank.

For you, what’s the most rewarding aspect of being a creative?

For me, the most rewarding aspect of being a creative is being hands-on in every part of the process. Creating isn’t just something I do—it’s what fuels me. Whether I’m brainstorming a new event concept, wandering through Michaels picking out decorations, or diving into a fun DIY project with my Cricut (which I’m absolutely obsessed with), I love the process of bringing ideas to life.

It’s the same feeling I get when I pick up my camera to film my cocktail-making series, Claws & Cocktails—seeing an idea transform into something real and shareable. There’s something so satisfying about stepping back and saying, ‘Wow, this started as just a thought, and now it’s a full-fledged experience that people can engage with and enjoy.’

That transformation—from an idea in my head to something tangible—is what makes being a creative so fulfilling for me.

How about pivoting – can you share the story of a time you’ve had to pivot?

I thought I was going to be a food blogger. I was visiting restaurants, gaining traction on my page, and building a following. But then—almost overnight—it got old. Fast. I realized I didn’t enjoy recording every dining experience. I wanted to go back to simply enjoying my meals, without my phone, without a ring light, just being present in the moment.

Then, life threw me a curveball. I got laid off last summer, and for a while, I felt lost. To save money, I started hosting dinner parties at home. Instead of going on 20 separate dinner dates, I’d invite everyone over at once and cook for them. What started as a cost-saving solution quickly turned into something much bigger. People kept asking, ‘When’s the next one?’ So, I leaned in. I put more effort into decorating, curating the vibe, and creating an overall experience—and suddenly, I wasn’t just hosting dinners, I was building something new.

That’s how Foodies Unanimous Network (FUN) evolved. Now, I host intimate dinners at home, plan personalized events for clients, and soon, I’ll be launching community dining experiences. What started as a way to save money became my passion and my business. Sometimes, the best pivots happen when you least expect them.

Contact Info:

• Website: https://www.foodiesunanimous.com
• Instagram: https://www.instagram.com/jointheefun/
• Facebook: https://www.facebook.com/FoodiesUnanimous
• Youtube: https://www.youtube.com/@jointheefun
• Other: Tik Tok: https://www.tiktok.com/@jointheefun

Image Credits

Takaunia Carstarphen