Today we’d like to introduce you to Shojuan Spence
Hi Shojuan, thanks for joining us today. We’d love for you to start by introducing yourself.
I started my business in the peak of covid, being at home wondering how i could make my dreams come true. I spent time watching one of my closest friends take his leap of faith and listening to him tell me i could do it, made me believe and get to work. And here we are !
We all face challenges, but looking back would you describe it as a relatively smooth road?
Absolutely not. Having to build everything from the ground up is not for the weak. With dealing with life and the troubles of being a young black man in america, along with other things, the odds are constantly not in my favor
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
Culinary arts. I am extremely proud of my art because its like an extention of who i am and what i stand for. To bring the world together through love, positivity and food.
Is there a quality that you most attribute to your success?
I am a dreamer. I see myself at the greatest heights. I want to be the very best that no one ever was.
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