If you aren’t growing, you are dying, but the hardest part about growing is maintaining quality. As you hire more folks, expand to new locations, industries, etc. it becomes increasingly challenging to maintain the high quality you provided to your clients when you first started. It’s an incredibly difficult problem and so we reached out to some phenomenal entrepreneurs and asked them to share their stories, experiences and insights on the topic with us below.

Kara Wright

The easiest answer is our commitment to slow growth. The culture shift we are trying to promote with our business can be considered degrowth at times, but it is absolutely an attempt to resolve the environmental and social impacts that have resulted from rapid and negligent growth in the fashion industry and beyond. Read more>>

Justinne Whichard

As Sticky Fingers Cafe grew, maintaining quality became a top priority to uphold our reputation and ensure customer satisfaction. We implemented several key quality controls to achieve this: Read more>>